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Japanese cuisine is known for its fresh ingredients, seasonality, and simple preparation methods. Some popular Japanese dishes and drinks include:

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In the 20th century, Japan's entertainment industry underwent a significant transformation with the rise of modern pop culture. The 1960s and 1970s saw the emergence of J-pop and J-rock, Japan's unique take on Western-style popular music. Artists like Kyu Sakamoto, who sang the hit song "Ue o Muite Arukō" (also known as "Sukiyaki"), gained international recognition and helped pave the way for future generations of Japanese musicians. Tanaka