Coat each piece in flour (shaking off excess), dip into the egg, and then press firmly into the Romano/Panko mixture until fully coated.
A dip into an egg wash (beaten eggs with a splash of water or milk). bravo romano crusted chicken salad recipe
A mixture of grated Romano cheese and Panko breadcrumbs. Coat each piece in flour (shaking off excess),
Heat oil in a heavy-bottomed skillet over medium heat. Fry the chicken for about 3-5 minutes per side until the crust is deep golden brown and the internal temperature reaches 165∘F165 raised to the composed with power cap F dip into the egg