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From the mustard-oil-infused fish delicacies of Bengal to the vibrant, vegetarian thalis of Gujarat and Rajasthan.

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Indian culture is a vibrant blend of age-old traditions and modern aspirations, often described as a "sensory onslaught" of colors, flavors, and values From the mustard-oil-infused fish delicacies of Bengal to

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Defined by rich gravies, tandoors, and wheat-based breads like Naan and Paratha.