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Papain is a cysteine protease enzyme extracted from the latex of the unripe papaya fruit ( Carica papaya ). It has been used for centuries as a meat tenderizer. On a molecular level, papain is aggressive. It cleaves peptide bonds with a broad specificity, meaning it attacks almost any protein it encounters. mkv papain better

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Explain how irrigation directly affects fruit size and number, which determines the overall availability of latex for papain extraction. If you typed "mkv papain better" into a