The "bean" we roast is actually the seed of the coffee fruit, or cherry. The maturation of this fruit is a masterclass in organic chemistry:
: Morfología, estructura y fisiología celular.
#BiologíaParaTodos #EstudioConCafé #CienciaAccesible #BiologíaPDF #VidaEstudiantil #AmanteDelCafé
The "bean" we roast is actually the seed of the coffee fruit, or cherry. The maturation of this fruit is a masterclass in organic chemistry:
: Morfología, estructura y fisiología celular.
#BiologíaParaTodos #EstudioConCafé #CienciaAccesible #BiologíaPDF #VidaEstudiantil #AmanteDelCafé
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