Making Ice Cream - Stellar Reader P4

To bring their learning to life, our students participated in a hands-on experiential learning activity. This wasn't just about dessert; it was a clever way to master and sequencing skills . By following the steps in their STELLAR readers , students learned exactly how to turn simple ingredients into a frozen delight using only ice and salt. The Science of the "Chill"

For the ultimate experience, skip the saucepan entirely. Use an immersion circulator. Place all ingredients in a vacuum-sealed bag. Clip the P4 probe inside the bag (using a waterproof probe cover). Submerge at 175°F for 1 hour. The P4 will maintain precision without any whisking. Then ice-bath chill with the probe still in the bag. This produces a completely sterile, perfectly textured base with zero risk of scrambling. Stellar Reader P4 Making Ice Cream