A Recipe For Homemade Graham Crackers By Mollie Katzen Patched _hot_ -

Unlike commercial versions, Katzen’s recipe uses graham flour, a coarse, unbolted whole wheat flour that provides the signature nutty texture and robust fiber content. By making them at home, you control the quality of the honey and molasses, resulting in a deeper, more complex sweetness that pairs perfectly with a glass of milk or as the foundation for gourmet s'mores. The "Patched" Recipe Ingredients

This recipe yields approximately 36 standard 2-inch square crackers. Unlike commercial versions