Chicken Liver Mousse Recipe Thomas Keller [top] Full «UHD»

: Increase heat to medium. Add the livers and cook for about 2 minutes per side until browned on the outside but still rosy pink in the center. Overcooking causes a grainy texture. Deglaze and Reduce

: Serve with warm, toasted baguette slices or Bouchon Bakery style brioche. chicken liver mousse recipe thomas keller full